Restaurant
The restaurant is located inside the farmhouse and has been created in the lower part of the farm in what was once the stable where Chianina cattle were kept.We are part of the large family of farmhouses associated with
CAMPAGNA AMICA edthe dishes prepared in the restaurant are made by an Agrichef
FURNITURE
With the times that are the masters we have tried to respect even in the decor what is the idea of the rurality and the simplicity of the past, with curtains on the windows made with cork stoppers and agricultural tools once hung on the wall.
OUR CHOICE
After various tests over time we have chosen a solution that perhaps for many may be different from the standard ones, but ours is a farm where we offer menus with Tuscan products from our company and neighboring companies and therefore you will not find a wide selection of dishes, however, this choice was made in order to guarantee the customer a better quality of the dishes as not having to prepare too many courses we can do the ones we offer at best. This is also a way to guarantee dishes with fresh, quality and genuine products.
SIMPLE
Here you will find a simple and welcoming environment as our company and our farm are family run where everyone is brought to feel like familyand to speak even among oneself, sometimes giving rise to friendships between customers.
EVENTSThe lunches and dinners listed below are all by reservation onlyTo bookFabrizio 3486400569Fabrizio 3384959147info@agriturismolepiazze.it
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CHRISTMAS LUNCH
STARTER:Coccoli with fresh cheese and raw hamTuscan salami, capocollo and cheese mix
FIRST:Yellow pumpkin soup with chickpeas and wholemeal wholemeal breadscented with rosemaryTagliolini with wheat verna on the guitar with Cinta Senese sauce
SECONDS:Rack of lamb with potatoes, carrots and baked shallotsSliced chianina alla robespierre on bedof seasonal vegetables and pecorino flakes
SWEET:Homemade cantucci with vinsantoPanettone Homemade
homemade bread, water, coffeeCOST € 35.00 per personwines of your choice not included in the price-------------------------------------------------- -----------------------------------------
END OF THE YEAR
APPETIZERS:Salad with Chianina tuna, eggs and green sauceCrostone with Chianina tartare and pecorino fondueYellow pumpkin soup with chickpeas and rosemary scentCotechino on a bed of spicy lentils
FIRST DISHES:Leek and potato soup with crunchy rosemary bread and almond flakesTotelli stuffed with yellow pumpkin and pancetta on pecorino cream and pistachio chips
SECOND COURSES:Baked pork loin marinated in herbs and fried cauliflowerChianina braised with Montalcino red withseared turnip tops and thyme mousse
SWEET:Vanilla ricotta mousse with yellow pumpkin jam and cantucci grainHomemade panettone with ancient grain flour
Welcome drink, water, wine, sparkling wine, coffee included in the price
COST € 45.00 per person
